How To Clean A Charred Cast Iron Skillet

Doing any of these things can ruin its natural seasoning. When the skillet is still warm take 1-2 tablespoons of oil and pour it into the skillet. If you can catch your food before it burns too badly and can remove it from the heat adding oil to the pan and wiping it out can help eliminate a lot of burned foods that are still somewhat fresh.

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Be careful not to breathe in the fumes.

How to clean a charred cast iron skillet. Completely dry your cast iron skillet with a paper towel or lint-free cloth. Every pan has its own quirks but cast iron in particular has a reputation among home cooks for being high-maintenance. Add a very thin layer of cooking oil to the entire surface of your cast iron with a cloth or lint-free paper towel.

Let the onion and garlic char and get some black bits and start to soften about 6-8 minutes turning in the skillet a few times. Now spread the oil all over the surface of your skillet with a paper towel. Remove the onion skin and chop or dice to use in your recipes.

Use the sponge to loosen up any burnt-on bits and get any excess oil or spices off of the skillet. Instead use very hot water and a mild non-abrasive sponge to clean the pan after each use. Sprinkle the coarse salt into the pan and instead of using a paper towel cut a white potato in half and use the cut side to scrub the salt around the pan surface.

Moreover to clean the burned cast-iron exterior portion apply vinegar baking soda mixture on burnt places leave it for 30 minutes scrub with a nylon scrubber. Dont use any soap or detergent. If the above doesnt remove some of the burnt residue follow these steps.

Just take your cast iron skillets pour a few inches of hot water into the bottom and then attack the burnt-on food. Continuously scrub with a wooden spatula for 2 minutes. The most important thing to know about cleaning cast iron skillets meaning non-enameled is that you should not use soap soak it in water overnight or put it in the dishwasher.

Soap removes seasoning and can work into the pores of the cast iron. After covering the pan with oil wipe off the excess oil using a paper towel. Wash the unclean skillet with hot water and use your hand to clean it with a stiff brush or sponge.