How To Clean Cast Iron Saucepans
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You dont need to have an arsenal of cleaning supplies on hand in order to properly clean and season your cast iron pans.
How to clean cast iron saucepans. A small amount mild soap or detergent. Dry thoroughly - You should dry your cast iron cookware as quickly as possible to avoid water soaking into the surface and causing it to rust. If needed use a pan scraper for stuck on food.
You can use a small amount of soap. Wipe out loose dirt and rust with a cloth. In the farm kitchen cast iron cookware is treasured by many.
The jets will remove much of the pans seasoning leaving you with a dry sticky surface. Dont Put Your Pans in the Dishwasher. Repeat steps 1 and 2 until the pan is largely cleared of rust.
Many have been passed down through generations. If your pan has developed rusty patches that dont wipe away with a lightly oiled paper towel gently scrub the affected area with a tablespoon of kosher salt as an abrasive. The durability and longevity of cast-iron pans makes them a timeless addition to the kitchen but the pans will only last if treated properly.
Cast iron cookware may be cleaned with soap contrary to popular belief. Itd take decades for a hunk of metal the size of a cast iron pan to decompose but iron oxide does weaken the atomic bonds in cast iron and can eventually cause pitting that damages seasoning. I normally turn the burner on and heat it up until dry cool then put away.
Avoid citrus-based cleaners which can dull the exterior appearance of the cookware. Due to concerns over bacteria you may want to wash with soapy water though there are many cast iron users who feel its best to stick to water only. This prevents rusting of iron.
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