How To Get A Good Hygiene Rating
How to get a 5.
How to get a good hygiene rating. After the inspection the food safety officer will give your business one of the following ratings. Ratings of 5 -. This should be a useful guide when preparing for an inspection or reinspection.
5 - hygiene standards are very good. The rating scheme applies to cafes restaurants supermarkets delis and other food shops in Northern Ireland. If you fail to follow food hygiene guidelines you could cause food poisoning or expose allergy sufferers to foods that can make them ill.
To get a food hygiene rating a Food Hygiene Officer will visit your business and assess levels of hygiene based on how strictly you adhere to the requirements of food hygiene laws. Find out if a restaurant takeaway or food shop you want to visit has good food hygiene standards. The scheme is based upon your level of compliance with food hygiene rules and there is no secret recipe for rating highly compliance with all the relevant legal requirements will result in a good score.
Get A Reliable Food Safety Management System A well designed documented food safety management system based on HACCP is a fundamental requirement that will affect your food hygiene rating. Here are a few tips to help you keep your kitchen clean keep people safe and achieve a good Food Hygiene Rating in the process. After an inspection the rating will be uploaded by the local authority so that it is published on the Food hygiene ratings website.
To make sure your business gets a high rating you need to be practicing good standards of food hygiene and also completing your food safety management system. Give yourself a better shot at getting a 5 food hygiene rating score. As the manager of infection prevention at the University of Tennessee Medical Center UTMC I have spent a great deal of time determining ways to increase our hand hygiene compliance.
Search a local authority area Food Standards Agency. All businesses are capable of achieving. When youve been assessed your food hygiene rating is provided in a formal document within 14 days of the visit.