How To Sterilise Glass Jars In Boiling Water

But your locations altitude will affect the boiling temperature of the water.

How to sterilise glass jars in boiling water. Place lids tops up in a heatproof bowl and keep aside. Jars should have flat gasket-lined lids with screw bands. How do I sterilize canning jars by boiling.

Check out our guide on sterilising glass bottles. Wash the mason jars and lids first in soapy water and leave to dry on a clean kitchen towel. Place vacuum seal lids or rubber seals in a small pan and fill with 4 inches of water heat and simmer at 82 degrees for 10 minutes turn the heat off and cover the pan until you are ready to seal the jars.

Lock the cooker lid in place but do not place the regulator weight on the vent pipe. Some people argue that you dont need to sterilizing jars for water bath canning as long as the processing time is more than ten minutes as this sterilizes the food and the jars. Remove lids from jars wash jars and lids in hot sudsy water rinse well and allow them to drain for a few minutes to remove excess water.

3 Steps related to sterilizing jars for jam Preparing jars and lids for Jam Making. To sterilize empty jars put them right side up on the rack in a boiling-water canner. Wash your jars and the lids in hot soapy water but do not dry them.

From boiling in a pot to the microwave oven. They will be hot. Before you begin sterilising jam jars remember to remove the rubber seals and lids to avoid them becoming.

You can use a dishwasher. Place jars neck up on an oven tray and place tray in oven for minimum 20 minutes. Turn the heat on the stovetop to high and wait for the steam to start venting from the pipe.