How To Sterilize A Glass Jar

How to sterilise jars Step 1.

How to sterilize a glass jar. Sterilising is a relatively quick process that will help your goodies last years and years. How to sterilize glass jars for preserves. How to Sterilize Glass Jars.

How to prepare glass jars for filling with jam chutney and relish by heating them in the oven so the contents dont spoil. 3 Steps related to sterilizing jars for jam Preparing jars and lids for Jam Making. The mason jar is a patented glass jar specifically designed for home canning to preserve food.

Place the empty jars right-side-up in the boiling water canner or large pot. Instead leave them to stand upside down on a roasting tray while theyre still wet. Completely cover the jars with hot but not boiling waterthe.

Put jars in a water-bath canner or on a rack set in a deep pot and cover with hot water. Some people argue that you dont need to sterilizing jars for water bath canning as long as the processing time is more than ten minutes as this sterilizes the food. I always use glass jars for all my homemade jams.

Place a double layer of newspaper on a baking sheet and place the glassware and the lids on top of it arranging it so the jars dont touch each other. Just before filling them invert jars onto a kitchen towel to dry. Sterilising jars helps to remove any yeast bacteria or fungi which will impact the preservation of your goods.

Using thick oven mitts remove each jar from the oven as needed onto a heatproof mat or heat pad making sure you fill while the jam or preserve is as hot as the jar. Fill the jars with the preserves screw on the lid then wrap each one up in newspaper. The rack will keep the jars from sitting directly onto the bottom of the stockpot.