How To Sterilize Glass Jars

Put jars in a water-bath canner or on a rack set in a deep pot and cover with hot water.

How to sterilize glass jars. While some plastic caps made with PP plastic can withstand the boiling water the lining material often isnt a good fit for this type of temperature in a large pot fill the pot with water enough to submerge the jars. Best Practices for Sterilizing Jars. The secret is something you have in your kitchen.

Fill the jars with the preserves screw on the lid then wrap each one up in newspaper. You can use cellophane and wax discs instead. When the jars have finished their boiling time use the jar lifter to remove the jars from the water bath canning process.

Pop the tray of clean wet jars and lids in to a preheated oven at 160-180ºC for. Wash jars in hot suds and rinse in scalding water. Sterilize more glass jars than needed to avoid wasting your time from doing another sterilization process once your product is ready.

Drain the hot jars one at a time. Sterilising is a relatively quick process that will help your goodies last years and years. Sterilize glass jars in hot water.

Place the glass jars and lids We recommend metal caps with plastisol liners for the job. A clean and sterilized jar is important to lengthen the shelf life of foods. Its best to shake bottles out than place them on their sides.

Bring water to a boil and boil jars covered 15 minutes from time steam emerges from pot. Any higher and the glass is likely to break. How to Sterilise Lids.