How To Sterilize Mason Jars In Oven

Lets learn more about oven.

How to sterilize mason jars in oven. In order to actually sterilize jars they need to be submerged in covered by boiling water for 10 minutes. Using the oven frees the burners on the top of the stove for boiling the lids and preparing your food. Place the glass jars in the dishwasher on a hot cycle.

Place on an oven rack with equal spacing heat them to 120 for 15 minutes. Add 2 inches 5cm of water to the pot. Sterilise the metal seals in boiling water for 5 minutes then leave to dry.

Start by washing your jars like previously. We are a permaculture homestead site located in Pacific Haven on the Fraser Coast in the beautiful subtropical coastal area of Australia. Canning jars are designed to withstand heat from boilingnot dry heat from an oven.

Jars lids and seal tops. We are happy to sha. When the process time for canning a food is 10 minutes or more at 0-1000 feet elevation the jars will be sterilized DURING processing in the canner.

Drain the hot jars one at a time. Wash the jars thoroughly in hot soapy water rinse then dry. Turn the heat on the stovetop to high and wait for the steam to start venting from the pipe.

Leave them to sterilise for at least 20 minutes. When the jars have finished their boiling time use the jar lifter to remove the jars from the water bath canning process. Sterilizing mason jars is a critical step for food safety and preventing spoilage.