How To Use Icing Bag Tips

With a spoon or a spatula fill the bag with icing.

How to use icing bag tips. The larger male piece will be dropped into the bag after it has been cut. You want to make sure it is secure or the icing WILL come out that end. The way is to use an upright quart container put the tip of the bag in the bottom and open the filling end of the piping bag around the container.

Tips you will need. Gently work the icing down until it comes through the opening of the piping tip. Drop the larger coupler piece into the bag so the tip is protruding slightly.

With multiple openings this tip creates texture with ease. Drop the base of the coupler to the end of the decorating bag. If you have a good quality piping bag which you want to re-use.

Tips are dishwasher safe. This forms a small square after you have unfolded A. That one at the top keeps dried bits of icing from escaping.

Spoon in the icing. Be sure to use the icing in correct consistency. Filling The Pastry Bag.

Use a pair of scissors to mark a spot on the bag about inch before the first thread on the narrow end of the coupler. Pinch the bag closed just above the frosting and twist it shut to secure the closure. If you have disposable piping bags cutting the tips at different sizes is a great idea.