How To Use Piping Tip 104

The fastest and easiest way to pipe flowers with just a squeeze of the piping bag the larger the nozzle the larger the flower.

How to use piping tip 104. Piping bag Petal tip ex. 3 Easy Ways to Decorate a Cake with Piping Tip 104 Wilton - YouTube. Cut the tip off a piping bag about 1cm from the end less if you are using a smaller piping tip more if the piping tip is larger Insert piping tip firmly into the opening.

I used my Whipped Vanilla Buttercream for the flower and tinted 1 cup yellow. Find this Pin and more on Baking Tutorial Videosby Wilton Cake Decorating. This product is a 104 piping tip which is helpful in creating petals for a customized flower look with as many petals as you desire.

Chill the cake for about 30-45 minutes in the fridge so that the icing hardens a bit. However for best results wash in warm soapy water before first and after each use. Holding tip 104 vertically with the skinny end pointed upward pipe a few squiggles in a swirl in the very center on the cupcake.

Simply drop your tip into the decorating bag and use scissors or a pen to mark a line about 12 way up the tip. Begin the first row of five petals. You place the fat part of the tip towards the cake and start squeezing making sure that the skinny part of the tip is a little bit away from the cake.

The second part the ring is used to secure your tip in place. It takes a little practice some visual guidance and a really dependable frosting recipe like my sturdy creamy vanilla buttercreamI gravitate towards the following 5 piping tips. Preparing your piping bag.

The opening of the nozzle will dictate if it will be a thin or fat flower and the number of openings at the tip is equal to the number of petals the flower will have. 001 tip with moss green buttercream. Rinse and allow to dry.