How To Use Plastic Icing Bags

Put the bag inside a tall cup and fold the edges over the cup.

How to use plastic icing bags. This keeps the top part frosting-free and gives you a surface to scrape frosting from your spatula as you fill. Put a skewer into the caps bottom to create a funnel like shape that sticks out. Heat a bottle cap over a candle until it becomes soft and malleable.

Spoon in the icing. Roll the plastic from where the frosting is. I used a plastic disposable piping bag and the saran wrap stuck to it.

You can also use bag ties to secure the top. You want it full so fill it to the top of the cup but still giving your bag room to twist it closed at the top. Simply fold the lowerbottom corner of the bag up to the opposite corner of the top of the bag and secure the line with duct tape.

Make your piping bag nozzle using bottle cap. Grab the coupler piece and separate it into two pieces. Leave yourself enough empty space at the top to knot clip or tie off with rubber bands.

Also make sure the line is always below the thread lines on the coupler. To make this nozzle you need plastic bottle caps pliers scissors metal skewer and a candle. Using two hands one near the top to push the icing downwards and one near the opening to guide the icing along hold the opening 12 inch up from the cupcake so that the frosting is not squashed as it comes out.

Cut the tip of the bag. Once youve done this step you can fill the bag. Lay it out on your counter and dump a generous dollop of your.