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What are 4 good personal hygiene habits of a food handler. Keep fingers away from your face mouth hair skin and other parts of the body. Dont scratch your body face or clothing. The Safe Food Handler Feb 11 2016 A Good Personal Hygiene Program Hygienic hand practices.
To keep food safe every person working in a food-handling area must maintain a high level of personal hygiene. Hair fall in food is a worse scene for any star hotel. Fitness for work.
It is must for every hotelier. Cover Coughs and sneezes properly and then wash your hands. Do not cough or sneeze directly onto food.
Instead use a cloth that wont be used for food handling. Inadequate cleaning of the machines used to cut food knives contact surfaces clothes and manipulation hand. One of the most important habits when working as a food handler is the correct HAND WASHING.
Insanitary habit of food handler and its health implication to man can possibly be a source of the microbial contamination which could be as a result of. So always cover your head. Personal hygiene is often the cause of many food poisoning cases.
Fingernails must be trimmed and clean. Uniforms aprons or clothes should be clean at the beginning of a work shift. We know it can be hard to fight the urge to scratch an itch.
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