How To Put Coupler On Pastry Bag

The grab the edges and go.

How to put coupler on pastry bag. Yep simple as that. Spoon in the icing. Next fold the top of.

You want it full so fill it to the top of the cup but still giving your bag room to twist it closed at the top. Pastry bags are a neat and easy way to frost desserts. The decorating tip is then attached to the pastry bag by screwing the coupler ring on to the base.

Push the coupler back down through this hole until the hole lines up with the beginning of the couplers threaded lines. How To Fill A Pastry Bag. And then twist the bag closed and tie it with a rubber band to make sure the filling does not come out of the wrong end of the bag.

We use a coupler the white ring holding the piping tip. The decorating tip is locked into place when you when you screw the ring on. Push the coupler base up into the bag so that you can cut an opening at the mark.

Push the base down to the bottom of the bag as far as it will go. Put the ring over the tip and twist it on locking the tip in place. Fitting a Bag with a Tip and Coupler.

A marker or pen. Now push the bottom part of the coupler through the bag which should still cover the screw threads of the coupler and screw the upper part against the bottom part. You will see the rest of the threads through the pastry bag and.