Piping Tips For Butter Cookies

This cookie will spread slightly.

Piping tips for butter cookies. Cream butter and sugar. The butter spritz is a grandma mainstay. Pipe dough into rounds.

Hold the pastry bag perpendicular to an ungreased baking sheet and pipe stars or rosettes with the tip almost touching the sheet. Simply squeeze the bag to release the icing then pull up and away to form grass or fur. Gradually stir in flour until completely combined.

Bake at a High. Take out half the mixture and add cocoa powder to one half. You can also use a large piping bag and open star tip if you prefer.

Fold the ingredients together with a spatula until it is well incorporated. Add in flour mixture in batches fold until well incorporated. Put the dough into a piping bag with star dip nozzle.

You will need to use a large open-star piping tip my preferred tip is the Ateco 827 but you can also use the Wilton 1M and. If the dough appears to be too soft to pipe add a few more tablespoons of flour and mix thoroughly. Fill a 16-inch piping bag fitted with a large open star piping tip we used a Wilton 1M.

Sift plain flour wheat flour and corn flour twice. Making Butter Spritz Cookies. Pipe the dough onto lined baking sheet leaving about 1 cm gap in between each cookies.